Pot Pie Filling

Health score
26%
Pot Pie Filling
45 min.
32
519kcal

Suggestions


If you’re searching for the ultimate comfort food to warm your heart and satisfy your taste buds, look no further than this mouthwatering Pot Pie Filling recipe! Perfectly suited for large gatherings or family dinners, this rich and hearty filling strikes the perfect balance between flavor and texture. With tender pieces of chicken, vibrant vegetables, and a creamy sauce, it's a dish that not only pleases the palate but also evokes feelings of nostalgia.

Imagine gathering around the table with loved ones, sharing hearty portions of this delectable filling nestled into crisp, flaky crusts. The combination of chicken, peas, carrots, and a harmonious blend of seasonings creates a symphony of flavors that everyone will enjoy. Plus, it’s easy to adapt to your family's preferences — whether you want to add mushrooms for an earthy touch or spice it up with your favorite herbs, the possibilities are endless!

This recipe yields a generous amount, perfect for feeding a crowd or for meal prepping throughout the week. Not to mention, it's rich in protein and packed with essential nutrients, making it a well-rounded meal option. So, roll up your sleeves and get ready to create a dish that’s not just a meal, but a memory in the making.

Ingredients

  • cups butter 
  • pound carrots cooked sliced
  • rib celery chopped
  • 98 ounce chicken broth canned
  • cups flour all-purpose
  • teaspoons hot sauce 
  • cups milk 
  • large onions chopped
  • 3.5 cups peas green frozen thawed
  • tablespoon pepper 
  • 1.5 teaspoons poultry seasoning 
  • tablespoons salt 
  • 16 cups meat from a rotisserie chicken whole cooked chopped ( 8 roasted chickens)

Equipment

  • pot

Directions

  1. Melt butter in a 4- to 6-gallon stockpot over medium heat; add onions and celery, and saut until tender.
  2. Add flour, stirring until blended; cook, stirring constantly, 2 minutes. Stir in broth and milk, stirring constantly. Bring to a boil, stirring constantly, and cook 2 minutes. Stir in chicken, sliced carrots, and remaining ingredients.

Nutrition Facts

Calories519kcal
Protein33.86%
Fat53.3%
Carbs12.84%

Properties

Glycemic Index
9.22
Glycemic Load
8.43
Inflammation Score
-9
Nutrition Score
18.980434853098%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.47mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
1.93mg

Nutrients percent of daily need

Calories:519.28kcal
25.96%
Fat:30.26g
46.56%
Saturated Fat:7.53g
47.05%
Carbohydrates:16.4g
5.47%
Net Carbohydrates:14.57g
5.3%
Sugar:3.84g
4.27%
Cholesterol:100.49mg
33.5%
Sodium:922.16mg
40.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.25g
86.5%
Vitamin A:3499.65IU
69.99%
Selenium:38.26µg
54.65%
Vitamin B3:8.82mg
44.13%
Phosphorus:348.63mg
34.86%
Vitamin B6:0.54mg
27.11%
Zinc:3.73mg
24.84%
Vitamin B12:1.3µg
21.64%
Vitamin B2:0.34mg
20.04%
Iron:2.87mg
15.94%
Vitamin B1:0.22mg
14.35%
Potassium:473.57mg
13.53%
Magnesium:47.43mg
11.86%
Manganese:0.22mg
11.1%
Folate:41.92µg
10.48%
Vitamin C:8.12mg
9.84%
Vitamin B5:0.96mg
9.62%
Calcium:88.38mg
8.84%
Vitamin K:9.11µg
8.68%
Fiber:1.84g
7.35%
Vitamin E:1.08mg
7.22%
Copper:0.14mg
7.11%
Vitamin D:0.51µg
3.37%
Source:My Recipes