There's something truly comforting about a classic pot roast, and this gluten-free version is no exception! Perfect for family gatherings or a cozy dinner, this dish serves up to 12 people, making it ideal for sharing with loved ones. With a cooking time of just over three hours, the anticipation builds as the savory aromas fill your kitchen, promising a meal that’s both hearty and satisfying.
This pot roast features a tender, boneless sirloin tip roast that is seared to perfection, locking in all those delicious juices. Paired with vibrant carrots and sweet onions, each bite is a delightful combination of flavors and textures. The addition of garlic and rosemary elevates the dish, infusing it with a fragrant herbal note that complements the rich meat beautifully.
To top it all off, a creamy horseradish sauce adds a zesty kick, perfectly balancing the richness of the roast. Whether you're serving it for lunch or dinner, this pot roast is sure to impress your guests and leave them asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a meal that will warm hearts and fill bellies!
