Pot Roast with Balsamic Onions

Ingredients

• 0.5 cup balsamic vinegar 
• 2.5 pound beef chuck boneless
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground pepper black
• 1 large onion halved sliced
• 0.1 teaspoon salt 

Equipment

• frying pan
• slow cooker

Directions

1. Season roast with salt, pepper, and garlic powder.
2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
3. Place roast in a slow cooker and scatter onion slices around roast.
4. Pour vinegar over the roast and onions.
5. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.