Pot Stickers

Dairy Free
Pot Stickers
40 min.
4
95kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful dish that’s both satisfying and easy to make? These Pot Stickers are the perfect addition to any meal, whether you're hosting a dinner party or simply enjoying a cozy night in. With their crispy, golden-brown exterior and tender, flavorful filling, these little pockets of joy are sure to impress your guests and tantalize your taste buds.

What makes these Pot Stickers even more appealing is that they are completely dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter snack. In just 40 minutes, you can whip up a batch that serves four, making them an ideal choice for sharing. Each pot sticker is packed with flavor, and when paired with a savory reduced-sodium soy sauce, they become an irresistible treat.

Whether you serve them as an antipasti, a starter, or a snack, these Pot Stickers are versatile enough to fit any occasion. The combination of a crispy bottom and a soft, steamed top creates a delightful texture that will keep you coming back for more. So gather your ingredients, roll up your sleeves, and get ready to impress with this delicious and fun-to-make recipe!

Ingredients

  • 24 3-inch wonton wrappers rectangular ()
  •  wonton wrappers 
  • tablespoons vegetable oil 
  • 0.3 cup soy sauce for serving reduced-sodium

Equipment

  • frying pan
  • pot

Directions

  1. Make wontons (through step 2).
  2. Transfer to an oiled plate, and cover with a damp towel to keep moist.
  3. In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat.
  4. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons.
  5. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

Nutrition Facts

Calories95kcal
Protein11.16%
Fat65.04%
Carbs23.8%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.7352173789202%

Nutrients percent of daily need

Calories:95.14kcal
4.76%
Fat:6.98g
10.74%
Saturated Fat:1.07g
6.66%
Carbohydrates:5.75g
1.92%
Net Carbohydrates:5.46g
1.98%
Sugar:0.11g
0.12%
Cholesterol:0.71mg
0.24%
Sodium:810.04mg
35.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.39%
Vitamin K:12.51µg
11.91%
Manganese:0.14mg
7.02%
Vitamin B2:0.08mg
4.75%
Vitamin E:0.64mg
4.29%
Phosphorus:41.65mg
4.17%
Magnesium:16.24mg
4.06%
Folate:16.12µg
4.03%
Vitamin B3:0.67mg
3.35%
Selenium:2.33µg
3.32%
Vitamin B1:0.05mg
3.29%
Iron:0.55mg
3.07%
Potassium:81.26mg
2.32%
Vitamin B6:0.04mg
1.82%
Zinc:0.22mg
1.49%
Fiber:0.29g
1.16%
Copper:0.02mg
1.1%
Calcium:10.08mg
1.01%