Potato and Bacon Breakfast Casserole

Health score
9%
Potato and Bacon Breakfast Casserole
110 min.
6
644kcal

Suggestions


Start your day off right with a hearty and delicious Potato and Bacon Breakfast Casserole that is sure to please everyone at the table! This comforting dish combines the rich flavors of crispy bacon, creamy Gouda cheese, and tender russet potatoes, creating a satisfying meal perfect for brunch or a special morning gathering. With a preparation time of just 110 minutes, you can easily whip this up for a weekend family breakfast or a festive holiday brunch.

The combination of sautéed bell peppers and a velvety sour cream mixture adds a delightful creaminess that complements the crispy bacon and golden potatoes. Each bite is a harmonious blend of flavors and textures that will leave you craving more. Plus, this casserole is incredibly versatile; it can be made ahead of time and reheated, making it a convenient option for busy mornings.

With a generous serving size of six, this dish is perfect for sharing with friends and family. Whether you’re hosting a brunch party or simply looking to elevate your breakfast routine, this Potato and Bacon Breakfast Casserole is a must-try. Get ready to impress your loved ones with a dish that’s not only delicious but also packed with flavor and comfort!

Ingredients

  • 12 ounces bacon sliced
  • servings pepper black freshly ground
  • 0.3 cup flour all-purpose
  • ounces gouda cheese shredded
  • tablespoon kosher salt as needed plus more
  • cup bell pepper red
  • 1.5 pounds baking potatoes scrubbed ( 3 medium)
  • cup cream sour
  • tablespoons butter unsalted as needed plus more ()
  • cups milk whole

Equipment

  • baking sheet
  • oven
  • whisk
  • pot
  • baking pan
  • grill
  • aluminum foil
  • dutch oven
  • glass baking pan
  • box grater

Directions

  1. Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-by-9-inch metal baking pan with butter (if you’re not planning to reheat the casserole on a grill, a ceramic or glass baking dish is OK to use); set aside.
  2. Place the bacon in an even layer on a rimmed baking sheet and bake until crisp and browned, about 15 to 20 minutes.
  3. Remove to a large paper-towel-lined plate and set aside to cool.Meanwhile, melt the measured butter in a large, wide pot or Dutch oven over medium heat.
  4. Add the bell pepper and onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
  5. Add the flour and cook, stirring occasionally, until the flour is no longer raw-tasting, about 1 minute.While whisking constantly, slowly pour in the milk and whisk until smooth.
  6. Let the mixture come to a boil and remove from the heat.
  7. Whisk in the measured salt, sour cream, and 1 cup of the cheese and season with pepper; set aside.Grate the potatoes on the large holes of a box grater (you should have about 5 cups of shredded potatoes), add to the pot, and stir to combine.Chop the cooled bacon into small dice, add it to the potato mixture, and stir to combine.
  8. Transfer the mixture to the prepared baking dish, spread it into an even layer, and sprinkle with the remaining 1 1/2 cups of cheese.
  9. Bake until browned all over, bubbling around the edges, and the potatoes are cooked through, about 1 hour (cover the dish with aluminum foil if it’s browning too quickly).To make ahead and reheat in an oven or on a grill, let the cooked casserole cool to room temperature. Cover with aluminum foil and refrigerate for up to 2 days. When ready to reheat, let the covered casserole sit at room temperature for 1 to 1 1/2 hours, then place in a 350°F oven or on a medium grill (about 350°F to 450°F) until heated through, about 20 to 30 minutes.

Nutrition Facts

Calories644kcal
Protein13.01%
Fat66.68%
Carbs20.31%

Properties

Glycemic Index
48.13
Glycemic Load
20.93
Inflammation Score
-8
Nutrition Score
19.793043281721%

Flavonoids

Luteolin
0.15mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:644.23kcal
32.21%
Fat:48.1g
74%
Saturated Fat:22.76g
142.25%
Carbohydrates:32.96g
10.99%
Net Carbohydrates:30.8g
11.2%
Sugar:7.61g
8.46%
Cholesterol:122.18mg
40.73%
Sodium:1820.87mg
79.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.12g
42.24%
Vitamin C:38.6mg
46.78%
Phosphorus:424.56mg
42.46%
Calcium:360.7mg
36.07%
Vitamin B6:0.71mg
35.26%
Vitamin A:1563.62IU
31.27%
Selenium:20.82µg
29.74%
Vitamin B1:0.37mg
24.4%
Potassium:851.13mg
24.32%
Vitamin B2:0.4mg
23.82%
Vitamin B12:1.26µg
20.93%
Vitamin B3:4.15mg
20.74%
Zinc:2.67mg
17.83%
Magnesium:59.21mg
14.8%
Manganese:0.27mg
13.72%
Vitamin B5:1.3mg
12.98%
Folate:45.38µg
11.35%
Vitamin D:1.4µg
9.35%
Iron:1.67mg
9.29%
Copper:0.17mg
8.7%
Fiber:2.16g
8.65%
Vitamin E:1.12mg
7.48%
Vitamin K:5.56µg
5.3%
Source:Chow