Are you ready to elevate your appetizer game with a delightful twist on traditional pizza? Introducing Potato and Bacon Mini Pizzas, a gluten-free treat that’s perfect for any gathering! These bite-sized wonders are not only easy to make but also packed with flavor, making them an irresistible choice for antipasti, starters, or snacks.
Imagine crispy biscuit crusts topped with tender slices of red boiling potatoes, smoky bacon, and sweet caramelized onions, all finished off with a dollop of creamy sour cream and a sprinkle of fresh parsley. Each mini pizza is a harmonious blend of textures and tastes that will leave your guests craving more.
Ready in just 30 minutes, this recipe serves up to 20 people, making it ideal for parties, game days, or casual get-togethers. With only 62 calories per serving, you can indulge without the guilt! The combination of Dijon mustard and fresh parsley adds a gourmet touch that will impress even the most discerning palates.
So, gather your friends and family, and get ready to enjoy these delicious Potato and Bacon Mini Pizzas. They’re sure to be a hit at your next event, and you might just find yourself making them again and again!
