Potato and Bean Salad with Zingy Herb Dressing

Ingredients

• 400 g eyed beans black canned tinned
• 25 g coriander fresh
• 1  juice of lemon 
• 400 g kidney beans canned tinned
• 4 servings grinding of pepper black good
• 300 g jersey royal potatoes cooked sliced
• 3 tbsp rapeseed oil cold pressed
• 250 g wholegrain rice cooked
• 1 large roasted pepper red
• 2 large salad tomatoes ripe

Equipment

• bowl

Directions

1. In a large bowl add the rice, potatoes and rinsed beans.
2. Chop the tomatoes and pepper and add to the bowl. Give it all a good mix.
3. Whizz up the coriander, oil and lemon juice and add to the salad. Season with black pepper and mix well.
4. Enjoy!