If you're looking to elevate your side dish game, look no further than this delightful Potato and Celery Root Mash. This vegetarian and gluten-free recipe promises to be a crowd-pleaser at any gathering with its creamy texture and rich flavors. A perfect blend of russet, Yukon Gold, and white-skinned potatoes intermingled with the earthy taste of celery root brings a new depth of flavor that traditional mash often lacks.
What sets this dish apart is the addition of Dijon mustard and freshly grated horseradish, which add a tangy kick, making each bite exciting and memorable. The sour cream contributes a luxurious creaminess, while the rich unsalted butter ties everything together beautifully. This mash is not just a side dish; it's an experience that complements a wide array of main courses, from savory roasted meats to hearty plant-based entrees.
Whether you're serving a special holiday meal or a relaxed weeknight dinner, this Potato and Celery Root Mash is sure to impress your guests and family alike. With a preparation time of only 45 minutes, you can easily whip up this delicious side without spending hours in the kitchen. So, roll up your sleeves and get ready to indulge in a comforting, flavorful mash that will surely become a staple in your culinary repertoire!
