Are you looking for a delicious and comforting side dish that will impress your family and friends? Look no further than this delightful Potato and Celery Root Mash! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect accompaniment to any meal.
With a preparation time of just 45 minutes, you can whip up this creamy mash that serves eight people, ensuring there's plenty to go around. The combination of mixed potatoes, including russet, Yukon Gold, and white-skinned varieties, creates a rich and satisfying texture, while the addition of celery root (celeriac) adds a unique, earthy flavor that elevates this dish to new heights.
What truly sets this mash apart is the blend of tangy Dijon mustard and smooth sour cream, which brings a delightful creaminess and a hint of zest. Finished off with a touch of unsalted butter, this dish is a comforting classic that will have everyone coming back for seconds. Plus, with only 247 calories per serving, you can indulge without the guilt!
Whether you're serving it at a holiday gathering or a casual weeknight dinner, this Potato and Celery Root Mash is sure to become a favorite in your household. So grab your pot and potato masher, and get ready to create a side dish that will leave a lasting impression!
