Potato and Ham Soup

Ingredients

• 0.8 cup carrots diced
• 0.8 cup celery diced
• 21.5 ounce campbell's® condensed cream of celery soup canned
• 1.5 cups ham diced
• 0.5 teaspoon ground pepper black to taste
• 1 cup heavy cream 
• 1 cup onion diced
• 5 cups potatoes diced peeled
• 2 teaspoons salt to taste
• 4 cups water 

Equipment

• pot

Directions

1. Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes.
2. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.