Potato and Ham Stew

Ingredients

• 2  carrots diced
• 2 stalks celery diced
• 0.5 cup coconut milk 
• 1 cup ham diced cooked
• 6 servings salt and ground pepper black to taste
• 1  ham bone 
• 0.5  onion diced
• 15 ounce peas sweet drained canned
• 6  russet potatoes diced
• 3 cups water 

Equipment

• pot

Directions

1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients.
2. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.