Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this delightful Potato and Jalapeño Cheese Bake! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect addition to any meal.
Imagine layers of tender sliced potatoes, sautéed bell peppers, and zesty jalapeño cheddar cheese, all baked to perfection. The combination of fresh cilantro and garlic adds a burst of freshness that elevates this dish to new heights. With just 79 minutes of preparation and cooking time, you can have a mouthwatering side ready to serve alongside your favorite main courses.
Each serving contains a satisfying 272 calories, making it a guilt-free indulgence that everyone can enjoy. The caloric breakdown reveals a balanced mix of protein, fats, and carbohydrates, ensuring that this dish not only tastes great but also nourishes your body. Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this Potato and Jalapeño Cheese Bake is sure to become a new favorite in your kitchen.
So, gather your ingredients and get ready to create a dish that will tantalize your taste buds and leave everyone asking for seconds!
