Are you looking for a delicious and comforting side dish that caters to a variety of dietary needs? Look no further than this delightful Potato and Parsnip Mash! This recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for gatherings where guests may have different dietary restrictions.
The combination of Yukon Gold potatoes and sweet, earthy parsnips creates a creamy and flavorful mash that is sure to impress. With just a hint of extra-virgin olive oil and a touch of kosher salt, this dish highlights the natural flavors of the vegetables while keeping the preparation simple and straightforward. In just 45 minutes, you can whip up a generous serving for six people, making it an ideal accompaniment to any main course.
Whether you’re serving it alongside a hearty vegetable stew, grilled vegetables, or a plant-based protein, this Potato and Parsnip Mash will elevate your meal with its rich texture and comforting taste. Plus, with only 263 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to enjoy a side dish that’s not only satisfying but also packed with wholesome goodness!
