Looking for a vibrant and refreshing side dish that will elevate your next gathering? Look no further than this delightful Potato and Pea Salad with Chive Aïoli! Perfectly suited for vegetarians and those seeking gluten-free and dairy-free options, this salad is a crowd-pleaser that combines the earthy flavors of red-skinned new potatoes with the sweetness of green peas.
In just 45 minutes, you can whip up a dish that serves eight, making it an ideal choice for family dinners, picnics, or potlucks. The creamy chive aïoli, made with fresh chives, garlic, and a hint of cayenne pepper, adds a zesty kick that beautifully complements the tender potatoes and crisp celery. Each bite is a harmonious blend of textures and flavors, ensuring that your guests will be coming back for seconds!
Not only is this salad delicious, but it also boasts a balanced caloric profile, with a satisfying mix of healthy fats, proteins, and carbohydrates. Whether you serve it as a starter, a side dish, or a snack, this Potato and Pea Salad is sure to impress. So gather your ingredients and get ready to create a dish that’s as pleasing to the palate as it is to the eye!
