Looking for a vibrant and delicious side dish that perfectly balances flavors and textures? Look no further than our Potato and Pea Salad with Chive Aïoli! This refreshing salad combines tender red-skinned new potatoes and sweet green peas, creating a delightful medley that's sure to impress at your next gathering or family meal.
Perfectly suitable for vegetarian, gluten-free, and dairy-free diets, this dish is not only healthy but also incredibly satisfying. The creamy chive aïoli, made with zesty Dijon mustard and a hint of cayenne pepper, elevates the salad with a burst of flavor that complements the earthy potatoes and fresh peas beautifully.
With just a modest preparation time of 45 minutes, this salad is an excellent option for those looking to whip up something delicious without spending all day in the kitchen. It serves 8, making it an ideal choice for potlucks, barbecues, or even as a light starter to a more elaborate meal.
Whether you're looking for a fantastic addition to your meal lineup or a scrumptious snack for a sunny afternoon, this Potato and Pea Salad with Chive Aïoli will leave your taste buds dancing and your guests smiling. So grab your apron and get ready to indulge in this flavorful delight!
