Craving a comforting and flavorful dish that's also gluten-free? Look no further than this Salmon and Potato Casserole! It's a delightful combination of creamy, mashed potatoes infused with tangy goat cheese and savory salmon, all baked to golden perfection. This recipe is perfect for a satisfying lunch, a hearty side dish, or even a complete main course.
What makes this casserole so special? The delicate flavor of pink salmon, bones and all (don't worry, they're incredibly soft!), blends seamlessly into the creamy potato mixture, adding a boost of healthy omega-3s. The goat cheese adds a lovely tang that complements the richness of the salmon, and the Parmesan cheese provides a salty, nutty finish. Plus, the vibrant green onions add a fresh and aromatic touch.
This recipe comes together in just 45 minutes, making it ideal for busy weeknights. You'll start by cooking the potatoes until tender, then whip them up with creamy milk, fresh goat cheese, and Parmesan. The flaked salmon and green onions are gently stirred in, and the whole mixture is baked to a bubbly, golden masterpiece. It's a surprisingly simple yet incredibly sophisticated dish that's sure to impress your family and friends!
With only 352 calories per serving, this casserole is a deliciously guilt-free indulgence. From the creamy texture to the savory flavors, this Potato and Salmon Casserole is guaranteed become a new family favorite!
