Potato and Steak Stir-Fry

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1 lb beef sirloin steak boneless cut into thin strips
• 2 cups carrots sliced
• 1 Tbsp oil 
• 2 cups mushrooms and slivered onions fresh sliced
• 0.5 cup water 
• 0.8 lb potatoes white quartered ( 4)

Equipment

• frying pan
• wok

Directions

1. Heat oil in wok or large skillet on medium-high heat.
2. Add meat; stir-fry 2 min. or until evenly browned.
3. Remove from wok; set aside.
4. Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
5. Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.