Potato and Vegetable Salad with Mustard Ranch

Looking for a vibrant and delicious side dish that’s both vegetarian and gluten-free? Look no further than this delightful Potato and Vegetable Salad with Mustard Ranch! Perfectly suited for any occasion, this salad is not only quick to prepare—ready in just 20 minutes—but also serves up to 8 people, making it ideal for gatherings, picnics, or a simple family dinner.

This colorful salad features multicolored fingerling potatoes, which add a beautiful visual appeal and a delightful texture. Tossed with fresh vegetables like red bell pepper, celery, and herbs, it’s a feast for the eyes as well as the palate. The creamy mustard ranch dressing, made with Greek yogurt and buttermilk, brings a tangy richness that perfectly complements the earthy flavors of the potatoes and the crunch of the veggies.

At only 112 calories per serving, this salad is a guilt-free indulgence that doesn’t skimp on flavor. Whether you’re serving it as a side dish, antipasti, or a light snack, it’s sure to impress your guests and leave them asking for the recipe. So grab your apron and get ready to whip up this refreshing and satisfying salad that’s bursting with flavor and nutrition!