Potato, Bacon, and Chive Salad

Gluten Free
Dairy Free
Health score
11%
Potato, Bacon, and Chive Salad
45 min.
4
287kcal

Suggestions


If you're looking for a delightful side dish that marries the heartiness of potatoes with the savory essence of bacon and fresh chives, look no further than this Potato, Bacon, and Chive Salad. Perfect for gatherings, picnics, or simply enhancing your weeknight dinner, this gluten-free and dairy-free recipe offers a unique twist on traditional potato salads.

Imagine tender, perfectly boiled potatoes, still warm and infused with the rich flavor of crispy bacon, complemented by the sharpness of white wine vinegar and the fragrant freshness of chives. Each bite delivers a satisfying combination of textures and flavors—a symphony of savory, tangy, and earthy elements that will leave your taste buds dancing.

Not only is this salad a delicious accompaniment to any meal, but it’s also incredibly easy to prepare. With just a handful of ingredients and a mere 45 minutes, you can whip up a dish that’s sure to impress both family and friends. Plus, with only 287 calories per serving, you can indulge without any guilt. Serve it as an appetizing starter, a tasty snack, or a standout side dish; either way, it’s bound to become a staple in your culinary repertoire.

So, gather your ingredients, fire up the stove, and treat yourself to this hearty yet refreshing salad that celebrates simple, robust flavors.

Ingredients

  • slices bacon chopped
  • 0.5 cup beef broth canned
  • 0.8 cup chives fresh chopped
  • medium onion chopped
  • pounds potatoes ( 2-inch-diameter)
  • 0.5 cup citrus champagne vinegar 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes.
  2. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices.
  3. Transfer to medium bowl.
  4. Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes.
  5. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes.
  6. Add broth and vinegar; bring to boil.
  7. Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper.
  8. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes.
  9. Sprinkle salad with 1/4 cup chives. Toss gently and serve.

Nutrition Facts

Calories287kcal
Protein11.54%
Fat28.55%
Carbs59.91%

Properties

Glycemic Index
38.94
Glycemic Load
29.63
Inflammation Score
-6
Nutrition Score
15.130434824073%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
1.88mg
Kaempferol
2.74mg
Myricetin
0.01mg
Quercetin
7.53mg

Nutrients percent of daily need

Calories:287.4kcal
14.37%
Fat:9.08g
13.98%
Saturated Fat:3.04g
19%
Carbohydrates:42.89g
14.3%
Net Carbohydrates:37.25g
13.54%
Sugar:3.07g
3.42%
Cholesterol:14.52mg
4.84%
Sodium:274.56mg
11.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.26g
16.52%
Vitamin C:51.22mg
62.09%
Vitamin B6:0.77mg
38.7%
Potassium:1088.57mg
31.1%
Fiber:5.64g
22.58%
Manganese:0.43mg
21.48%
Vitamin K:20.39µg
19.42%
Phosphorus:179.57mg
17.96%
Vitamin B3:3.59mg
17.95%
Vitamin B1:0.26mg
17.42%
Magnesium:62.5mg
15.62%
Copper:0.28mg
13.98%
Folate:49.99µg
12.5%
Iron:2.22mg
12.35%
Vitamin B5:0.86mg
8.58%
Selenium:5.52µg
7.88%
Vitamin A:339.7IU
6.79%
Zinc:1.01mg
6.77%
Vitamin B2:0.11mg
6.63%
Calcium:45.13mg
4.51%
Vitamin B12:0.13µg
2.18%
Source:Epicurious