Start your day off right with a hearty and delicious Potato, Bacon, and Egg Scramble! This gluten-free morning meal is not only quick to prepare, taking just 25 minutes, but it also serves up to five people, making it perfect for family brunches or gatherings with friends. With each serving clocking in at a satisfying 283 calories, you can indulge without the guilt.
Imagine the savory aroma of crispy bacon sizzling in the skillet, mingling with the buttery goodness of golden-brown potatoes. The addition of fresh green onions adds a delightful crunch and a pop of color, while the fluffy scrambled eggs bring everything together in a creamy, comforting dish. This recipe is a fantastic way to use up those red potatoes sitting in your pantry, transforming them into a flavorful breakfast that will keep you energized throughout the day.
Whether you're looking for a quick breakfast before heading out or a leisurely brunch with loved ones, this Potato, Bacon, and Egg Scramble is sure to impress. It's a simple yet satisfying dish that combines classic breakfast ingredients in a way that feels both indulgent and wholesome. So grab your frying pan and get ready to whip up a breakfast that will have everyone asking for seconds!
