Potato-Bacon Frittata

Ingredients

• 3 tablespoons butter 
• 6  bacon crumbled cooked
• 6 large eggs 
• 2 tablespoons milk 
• 0.3 teaspoon pepper 
• 2 cups ore-ida potatoes o'brien 
• 0.3 teaspoon salt 
• 4 ounces cheddar cheese shredded

Equipment

• frying pan
• aluminum foil
• spatula

Directions

1. Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.
2. Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes.
3. Remove from heat, and sprinkle with Cheddar cheese. Cover with aluminum foil, and let stand 5 minutes.
4. Sprinkle with crumbled bacon, and serve immediately.