Potato-Bacon Hash

Ingredients

• 6 slices bacon 
• 2  garlic clove minced
• 4 servings pepper black freshly ground to taste
• 1 bunch spring onion white green
• 1.5 pounds yukon gold potatoes red washed and cut into small chunks

Equipment

• frying pan
• paper towels

Directions

1. In a heavy skillet, cook the bacon until crisp.
2. Transfer it to a paper towel-lined plate.
3. Remove all but 1 tablespoon of the fat and return the pan to high heat.
4. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
5. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
6. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
7. Remove from heat, garnish with the green scallions (if using), and serve.