Potato Blini with Caviar

Ingredients

• 2 ounce lumpfish caviar black red divided (recommended: Romanoff Moorehouse)
• 2 tablespoons flour all-purpose
• 1 tablespoon optional: dill fresh finely chopped
• 1.5 teaspoons horseradish prepared
• 1.5 cups potatoes mashed
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• paper towels
• oven

Directions

1. Watch how to make this recipe.
2. Heat oven to 200 degrees F.
3. Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
4. Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown.
5. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
6. In a small bowl, stir together sour cream, remaining horseradish, and dill.
7. Serve blini by topping each with 1 1/2 teaspoons sour cream mixture.
8. Garnish with caviar.