Potato Bread

Ingredients

• 1.3 cups water (70° to 80°)
• 3 tablespoons vegetable oil 
• 7.5 teaspoons sugar 
• 1 teaspoon salt 
• 2 tablespoons potatoes mashed
• 3 cups bread flour 
• 1.5 teaspoons yeast dry

Equipment

• oven
• bread machine

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).