Are you looking for a delicious and healthy side dish that’s both gluten-free and packed with flavor? Look no further than our Potato-Breaded Baked Veggies! This delightful recipe combines the wholesome goodness of fresh vegetables with a crispy, golden-brown potato coating that will have everyone at the table asking for seconds.
In just 40 minutes, you can whip up a vibrant medley of broccoli and red bell pepper, perfectly seasoned and baked to perfection. The use of fat-free egg product and reduced-fat Parmesan cheese ensures that you can indulge without the guilt, making it a fantastic option for those watching their calorie intake. With only 291 calories per serving, this dish is not only satisfying but also a smart choice for your health-conscious lifestyle.
Whether you’re serving it alongside your favorite protein or enjoying it as a light snack, these baked veggies are sure to impress. The addition of garlic powder adds a subtle kick, while the option to dip in fat-free peppercorn ranch dressing elevates the experience even further. Perfect for a weeknight dinner or a special gathering, this recipe is a must-try for anyone who loves tasty, nutritious food. Get ready to savor the crunch and flavor of these Potato-Breaded Baked Veggies!
