Are you looking for a delicious and healthy side dish that’s both gluten-free and packed with flavor? Look no further than our Potato-Breaded Baked Veggies! This delightful recipe combines the vibrant crunch of fresh broccoli and red bell peppers with a crispy, golden potato coating that will have your taste buds dancing. Perfect for a quick weeknight dinner or a special gathering, these baked veggies are not only easy to prepare but also ready in just 40 minutes!
Imagine the aroma of garlic wafting through your kitchen as you whip up this nutritious dish. The use of fat-free egg product and reduced-fat Parmesan cheese ensures that you can indulge without the guilt. Plus, the addition of a creamy peppercorn ranch dressing on the side elevates the experience, making it a hit for both kids and adults alike.
With only 296 calories per serving, this recipe is a fantastic way to incorporate more vegetables into your diet while satisfying your cravings for something crispy and comforting. Whether you’re serving it alongside grilled chicken, fish, or as a standalone dish, these Potato-Breaded Baked Veggies are sure to impress. So grab your apron and get ready to enjoy a wholesome, mouthwatering side that’s as nutritious as it is delicious!
