Potato Casserole

Gluten Free
Health score
14%
Potato Casserole
40 min.
6
556kcal

Suggestions

This potato casserole is a hearty and comforting dish that's perfect for a cozy night in. With layers of creamy mashed potatoes, savory sour cream, and a generous sprinkling of cheese, it's a true delight for potato lovers. The addition of sauteed onions, bell peppers, and bacon gives it a delicious twist, adding depth and flavor to every bite. This casserole is a complete meal in itself, but it also pairs well with grilled meats or a fresh side salad. It's a versatile dish that can be adapted to your taste preferences and is sure to become a family favorite.

The beauty of this recipe lies in its simplicity and the way it transforms everyday ingredients into something extraordinary. It's a great dish to bring people together and is perfect for sharing with loved ones. Whether you're serving it at a holiday gathering or a weeknight dinner, this potato casserole is sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a delicious and satisfying meal that will leave everyone asking for seconds.

Ingredients

  • small bell pepper sliced thin
  • small bell pepper sliced thin
  • 0.3 cup pepper black
  • tablespoons butter (1 stick)
  • 1.5 cups cheddar cheese grated
  • slices bacon crisp cooked
  • 0.3 cup garlic powder 
  • small onion sliced thin
  • cups potatoes mashed
  • medium potatoes cooked
  • cup salt 
  • 0.5 cup cream sour

Equipment

  • oven
  • casserole dish

Directions

  1. Preheat oven to 350 degrees F.
  2. Spread mashed potatoes evenly on bottom of casserole dish.
  3. Layer sour cream evenly over top.
  4. Sprinkle House Seasoning, to taste.
  5. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers.
  6. Add butter.
  7. Sprinkle House Seasoning. Finally top with cheese.
  8. Bake for 25 to 30 minutes.
  9. Remove from oven and crumble bacon over top.
  10. Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts

Calories556kcal
Protein11.97%
Fat49.94%
Carbs38.09%

Properties

Glycemic Index
62.08
Glycemic Load
29.39
Inflammation Score
-8
Nutrition Score
27.483913064003%

Flavonoids

Luteolin
0.15mg
Isorhamnetin
0.58mg
Kaempferol
1.78mg
Quercetin
3.91mg

Nutrients percent of daily need

Calories:556.18kcal
27.81%
Fat:31.94g
49.14%
Saturated Fat:18.15g
113.44%
Carbohydrates:54.81g
18.27%
Net Carbohydrates:46.05g
16.75%
Sugar:4.24g
4.72%
Cholesterol:87.61mg
29.2%
Sodium:19329.41mg
840.41%
Alcohol:0g
100%
Protein:17.23g
34.46%
Vitamin C:74.49mg
90.29%
Manganese:1.78mg
88.8%
Vitamin B6:0.97mg
48.68%
Potassium:1304.22mg
37.26%
Phosphorus:366.5mg
36.65%
Fiber:8.76g
35.05%
Vitamin A:1702.62IU
34.05%
Calcium:317.43mg
31.74%
Selenium:16.55µg
23.65%
Copper:0.46mg
22.86%
Vitamin K:23.73µg
22.6%
Magnesium:90.22mg
22.55%
Iron:3.6mg
19.98%
Vitamin B1:0.3mg
19.97%
Vitamin B2:0.31mg
17.96%
Vitamin B3:3.56mg
17.8%
Zinc:2.52mg
16.79%
Folate:61.43µg
15.36%
Vitamin B5:1.22mg
12.22%
Vitamin E:1.33mg
8.89%
Vitamin B12:0.46µg
7.64%
Vitamin D:0.2µg
1.34%