40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 391g
Price Per Serving: 1.71$
556kcal
Nutrition
Calories: 556kcal
Protein: 11.97%
Fat: 49.94%
Carbs: 38.09%
Ingredients
- 1 small bell pepper sliced thin
- 1 small bell pepper sliced thin
- 0.3 cup pepper black
- 8 tablespoons butter (1 stick)
- 1.5 cups cheddar cheese grated
- 6 slices bacon crisp cooked
- 0.3 cup garlic powder
- 1 small onion sliced thin
- 2 cups potatoes mashed
- 4 medium potatoes cooked
- 1 cup salt
- 0.5 cup cream sour
Equipment
Directions
- Preheat oven to 350 degrees F.
- Spread mashed potatoes evenly on bottom of casserole dish.
- Layer sour cream evenly over top.
- Sprinkle House Seasoning, to taste.
- Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers.
- Add butter.
- Sprinkle House Seasoning. Finally top with cheese.
- Bake for 25 to 30 minutes.
- Remove from oven and crumble bacon over top.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
Properties
Nutrition Score
27.483913064003%
Flavonoids
Nutrients percent of daily need