If you're on the lookout for a delightful side dish that will elevate any meal, look no further than this Potato & Celery Root Gratin with Leeks. This creamy, decadent gratin is a celebration of comforting flavors and textures, perfect for family gatherings or special occasions. With its gluten-free profile, it caters to a variety of dietary needs while never skimping on flavor!
The combination of thinly sliced russet potatoes and celery root creates a lovely contrast that will not only catch your eye but also tantalize your taste buds. Infused with aromatic garlic and fresh thyme, this dish is layered with gooey Gruyère cheese, delivering both creaminess and a rich, savory depth that binds the ingredients together irresistibly.
As it bakes, the top transforms into a beautifully golden crust that invites everyone to dig in. Plus, with a cooking time of just 45 minutes, it’s a convenient choice for busy cooks who want to impress without spending all day in the kitchen. Prepare it a few hours ahead, and rewarm it just before serving, making it the ideal side for any roast or holiday feast.
Whether you’re serving it alongside a juicy roast or a veggie main, this gratin is sure to become a favorite at your dining table. So roll up your sleeves and get ready to whip up a dish that’s as delectable as it is memorable!
