Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this fantastic Potato Chip Chicken recipe! In just 15 minutes, you can whip up a batch of this crunchy, flavorful chicken that's perfect for serving at your next family dinner or gathering. With a total of 291 calories per serving, this recipe is a tasty and guilt-free option that everyone will love.
The secret to this dish's irresistible flavor and texture lies in the unique coating of coarsely crushed potato chips, mixed with fresh parsley, paprika, and onion powder. This crunchy topping is applied to boneless, skinless chicken breasts, which are then brushed with mayonnaise for extra moisture and richness. The result is a mouth-watering combination of crispy, savory chicken that's sure to impress even the most discerning palate.
To make this recipe, you'll need just a few simple ingredients and pieces of equipment, including a microwave, baking pan, and ziploc bags. In no time at all, you'll have a delicious and satisfying meal that's both gluten-free and dairy-free, making it an ideal choice for anyone with dietary restrictions. So why wait? Give Potato Chip Chicken a try tonight and discover a new favorite!
