Are you ready to elevate your snacking game with a delightful fusion of flavors? Introducing Potato-Chutney Crisps, also known as Sev-puri, a vibrant and mouthwatering treat that is perfect for any occasion! This vegetarian, vegan, gluten-free, and dairy-free recipe is not only easy to prepare but also a crowd-pleaser that will leave your guests craving more.
Imagine crispy tortilla chips or thin sesame crackers topped with a generous mound of creamy, chopped cooked potatoes and zesty red onions. Each bite bursts with the tangy sweetness of tamarind-date chutney, complemented by the freshness of chopped cilantro and the crunch of sev. The combination of textures and flavors creates a symphony that dances on your palate, making these crisps an irresistible appetizer or snack.
In just 45 minutes, you can whip up a platter that serves 10 people, making it an ideal choice for parties, game nights, or casual gatherings. With only 91 calories per serving, you can indulge guilt-free while impressing your friends and family with your culinary skills. So, gather your ingredients and get ready to create a dish that not only satisfies your taste buds but also showcases the vibrant essence of Indian street food right in your home!
