Warm up your kitchen and your taste buds with this delightful Potato-Clam Chowder, a comforting dish that’s perfect for any occasion. This gluten-free recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for a cozy family dinner or a casual gathering with friends. In just 50 minutes, you can whip up a hearty soup that serves four, ensuring everyone gets a taste of its creamy goodness.
The combination of tender potatoes, sweet corn, and vibrant broccoli florets creates a satisfying texture, while the minced clams add a touch of the sea, elevating this chowder to a whole new level. With each spoonful, you’ll experience a delightful balance of flavors that will leave you craving more. Plus, at only 199 calories per serving, you can indulge without the guilt!
This chowder is versatile enough to be enjoyed as a starter, a snack, or even as a main dish. Whether you’re looking to impress guests or simply want to treat yourself to a delicious meal, this Potato-Clam Chowder is sure to become a favorite in your recipe repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of warmth and comfort!
