If you're looking for a delicious and healthy seafood dish, then look no further than this Potato-Crusted Salmon recipe. This dish is not only packed with flavor but also offers a unique twist with its gluten-free and dairy-free ingredients. With a crispy potato crust and a tender, flaky fish interior, it's a perfect blend of textures that will tantalize your taste buds.
The recipe is designed to be quick and easy, taking just 16 minutes to prepare and cook. It's a great option for a weeknight dinner or a special occasion, serving up to 4 people. And with only 127 calories per serving, it's a guilt-free indulgence.
The ingredients list is simple yet flavorful, featuring salmon (or swordfish/arctic char), cornstarch, egg white, lemon pepper seasoning, paprika, and the secret ingredient - Betty Potato mashed potatoes (dry). These ingredients come together to create a dish that's not only tasty but also visually appealing. The vibrant colors of the paprika and lemon pepper seasoning add a touch of elegance to your plate.
Whether you're a seafood lover or looking to expand your culinary horizons, this Potato-Crusted Salmon recipe is definitely worth trying. It's a delightful blend of flavors and textures that will leave you satisfied and impressed. So, get your frying pan ready and embark on a culinary adventure with this mouthwatering dish!
