Potato Ginger Soup

Ingredients

• 4 cups chicken broth 
• 3 tablespoons ginger root fresh grated
• 1 pound mushrooms fresh chopped
• 0.3 cup green onion chopped
• 6 servings bell pepper to taste
• 3 large potatoes sliced

Equipment

• frying pan
• pot
• blender
• immersion blender

Directions

1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender.
2. Serve hot, garnished with green onions.