Potato Green Bean Salad

Ingredients

• 1 Tbsp grey poupon dijon mustard 
• 1 lb green beans trimmed cut into 1-inch pieces and blanched
• 4 slices oscar mayer ham smoked chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.5 cup onion chopped
• 2 Tbsp parmesan cheese grated kraft
• 2 lb potatoes red cubed

Equipment

• bowl

Directions

1. Add potatoes to boiling water; cook 15 to 20 min. or until fork-tender.
2. Drain. Cool slightly.
3. Mix dressing and mustard in large bowl.
4. Add potatoes, green beans, onion and ham; mix lightly. Refrigerate.
5. Sprinkle with cheese just before serving.