Potato Ham Salad

Ingredients

• 3 large carrots peeled
• 0.5 cup dill pickle cubes 
• 8 servings salt and ground pepper black to taste
• 8 ounce sandwich ham chopped
• 0.5  onion chopped
• 15 ounce peas sweet drained canned
• 0.5 cup ranch dressing 
• 6  potatoes red

Equipment

• bowl
• pot

Directions

1. Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain.
3. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
4. Cut skinned potatoes and carrots into bite-size pieces.
5. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.