1 pound potatoes - remove skin red cut into 1-inch pieces (3-4 medium)
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1.5 teaspoons thyme sprigs dried fresh minced
0.3 teaspoon pepper
1 tablespoon olive oil
0.5 cup onion chopped
0.8 pound kielbasa smoked cut into 1/4-inch slices
4 cups baby spinach fresh
5 bacon crumbled cooked
Equipment
frying pan
microwave
Directions
Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.