Potato Kielbasa Skillet

Ingredients

• 1 pound potatoes - remove skin red cut into 1-inch pieces (3-4 medium)
• 3 tablespoons water 
• 2 tablespoons brown sugar 
• 2 tablespoons brown sugar 
• 2 tablespoons apple cider vinegar 
• 1 tablespoon dijon mustard 
• 1.5 teaspoons thyme sprigs dried fresh minced
• 0.3 teaspoon pepper 
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 0.8 pound kielbasa smoked cut into 1/4-inch slices
• 4 cups baby spinach fresh
• 5  bacon crumbled cooked

Equipment

• frying pan
• microwave

Directions

1. Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
2. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
3. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.