If you're looking for a delicious and crispy side dish that pleases everyone at the table, look no further than homemade Potato Latkes! These golden-brown delights are not only a classic comfort food but also a versatile treat that can be served as an appetizer, snack, or even as part of an antipasti spread. With a preparation time of just 45 minutes and enough to serve 20 people, they're perfect for gatherings, holiday celebrations, or casual family dinners.
Made with simple ingredients like russet potatoes, fresh onions, and eggs, these latkes are easy to whip up using a food processor, which makes grating a breeze. The combination of crispy exteriors and tender insides creates a delightful texture that pairs wonderfully with a dollop of sour cream. The slight zing from fresh lemon juice adds a refreshing touch, elevating these latkes to a new level of flavor.
Not only are these Potato Latkes vegetarian-friendly, but they also boast an appealing nutritional profile, making them an excellent choice for health-conscious eaters. With just 145 calories per serving, you can enjoy these savory treats without the guilt. Whether you serve them as a side dish or let them shine as a center-stage snack, Potato Latkes are sure to impress your guests and become a beloved addition to your culinary repertoire!
