Potato latkes are a beloved staple in many households, especially during festive occasions like Hanukkah. These crispy, golden-brown delights are not only dairy-free but also incredibly versatile, making them perfect as a side dish, antipasti, starter, or even a snack. With a delightful crunch on the outside and a tender, flavorful interior, they are sure to impress your family and friends.
What sets this recipe apart is its simplicity and the use of Yukon Gold potatoes, which lend a creamy texture and rich flavor to the latkes. The addition of shredded onion adds a subtle sweetness, while the matzo meal or breadcrumbs provide the perfect binding agent for that ideal crispiness. Whether you choose to fry them in peanut or grapeseed oil, or add a touch of schmaltz for extra richness, these latkes are sure to be a hit at any gathering.
Ready in just 60 minutes and yielding up to 24 latkes, this recipe is perfect for feeding a crowd. With only 111 calories per serving, you can indulge without the guilt. So gather your ingredients, fire up the frying pan, and get ready to enjoy a delicious taste of tradition that will have everyone coming back for seconds!
