Indulge in the comforting flavors of our Potato-Leek Gratin, a delightful vegetarian and gluten-free side dish that is sure to impress at your next gathering. This dish combines the earthy sweetness of leeks with the creamy richness of potatoes, all enveloped in a luscious sauce that will have everyone coming back for seconds.
Ready in just 50 minutes, this gratin is perfect for busy weeknights or special occasions alike. The combination of milk, garlic, and a hint of Dijon mustard creates a savory base that perfectly complements the tender layers of potatoes and leeks. Topped with a generous sprinkle of Swiss cheese, this dish bakes to a golden brown perfection, offering a delightful contrast of textures—crispy on top and creamy underneath.
With each bite, you’ll experience a harmonious blend of flavors that not only satisfies your taste buds but also provides a hearty dose of comfort. At only 292 calories per serving, it’s a guilt-free indulgence that fits seamlessly into any meal. Whether served alongside a main course or enjoyed on its own, this Potato-Leek Gratin is a must-try for anyone looking to elevate their culinary repertoire. Gather your ingredients and get ready to savor this deliciously simple dish that celebrates the beauty of wholesome, plant-based cooking!
