Looking for a delicious and nutritious vegetarian, vegan, gluten-free, and dairy-free soup that's perfect as a soup, antipasti, starter, or snack? Look no further than this mouthwatering Potato Leek Soup! This hearty and flavorful soup is ready in just 45 minutes and serves 8 people, making it a great option for a comforting meal any day of the week.
With only 140 calories per serving, this Potato Leek Soup is not only tasty but also gentle on your waistline. The soup is made with simple, wholesome ingredients like thinly sliced arugula, leeks, olive oil, and organic vegetable broth, ensuring that you're getting a nutritious and satisfying meal.
To make this soup, you'll need a frying pan, a saucepan, and a blender. The process is straightforward, with just a few easy steps to follow. Once you taste this delicious Potato Leek Soup, you'll want to make it again and again. So, grab your ingredients and get ready to enjoy a warm, comforting bowl of this delightful soup!
