Warm up your kitchen and your soul with this delightful Potato-Leek Soup, a perfect blend of comfort and nutrition. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for a cozy night in or a sophisticated starter for your next dinner party.
The star of this dish, the humble potato, is transformed into a creamy, velvety soup that is both satisfying and light. Combined with the subtle sweetness of leeks and a hint of freshness from chives, each spoonful is a celebration of simple ingredients coming together in harmony. The addition of fat-free Greek yogurt adds a tangy richness, while keeping the dish healthy and low in calories.
Ready in just 45 minutes, this soup serves four and is perfect for sharing with family or friends. Whether you enjoy it as a warm starter or a refreshing chilled snack, it’s sure to impress. With only 247 calories per serving, you can indulge without the guilt. So grab your pot and immersion blender, and let’s create a bowl of comfort that nourishes both body and spirit!
