Warm your soul with a delightful bowl of Potato, Onion, and Blue Cheese Soup, a culinary treat that brings comfort and sophistication to any dining experience. This vegetarian and gluten-free recipe is perfect for gathering your friends and family around the table, serving as a cozy starter or a hearty snack. With its creamy texture and rich flavors, this soup is designed to impress even the most discerning palates.
Imagine the savory aroma of onions and garlic sautéing to perfection, mingling with the earthy sweetness of russet or Yukon gold potatoes. As you gently stir in the half-and-half and Gorgonzola cheese, you’ll be captivated by the transformation of simple ingredients into a luxurious creamy delight. Each spoonful offers a perfect blend of savory and tangy notes that will keep you coming back for more.
In just 65 minutes, you can create a generous pot of this delectable soup, providing enough servings to delight up to 20 people. With only 96 calories per serving, it’s an ideal choice for health-conscious individuals who refuse to compromise on flavor. Whether you’re hosting a cozy dinner party or simply enjoying a quiet night in, this Potato, Onion, and Blue Cheese Soup is sure to become a favorite in your culinary repertoire. So grab your apron and let’s get cooking – your taste buds are in for a treat!
