Indulge in the creamy goodness of our Potato-Parmesan Pavé, a delightful side dish that elevates any meal. This gluten-free recipe perfectly combines the rich flavors of heavy whipping cream and freshly grated Parmesan cheese, enveloping tender, thinly sliced potatoes in an irresistible embrace. Imagine the warmth of this golden, cheesy pavé gracing your dinner table, enticing your guests with its comforting aroma and inviting appearance.
Preparing this dish is a straightforward process that transforms simple ingredients into a gourmet experience. As you layer the potatoes, each slice is generously seasoned, allowing the salt and freshly ground black pepper to enhance the natural flavors while the cream works its magic. After baking to perfection, the pavé emerges from the oven tender and beautifully set, with a crispy top that adds a lovely texture contrast.
This recipe is not only a feast for the senses but also a perfect accompaniment to your favorite protein dishes or a sumptuous standalone treat. At just 472 calories per serving, it's a deliciously satisfying option for any occasion. Whether you're hosting a family gathering or simply want to elevate your weeknight dinner, our Potato-Parmesan Pavé is sure to impress and leave everyone asking for seconds. Dive into this culinary delight and experience the joy of creating something truly memorable!
