Potato-Parmesan Pavé

Gluten Free
Health score
8%
Potato-Parmesan Pavé
45 min.
8
472kcal

Suggestions


If you’re looking for a decadent side dish that will elevate any meal, look no further than this exquisite Potato-Parmesan Pavé. Perfectly gluten-free, it features the delightful combination of creamy potatoes and rich, nutty Parmesan cheese, making it an irresistible option for any gathering or family dinner. This dish not only tantalizes your taste buds, but it also boasts a stunning presentation, layering thinly sliced potatoes in a beautifully baked form that will impress your guests.

In just 45 minutes, you can craft this culinary masterpiece that balances rich flavors and textures. The heavy whipping cream envelops each slice in a velvety coat, enhancing the comforting essence of the potatoes while the Parmesan adds an elegant touch. Imagine the aroma wafting through your kitchen as this dish bakes to perfection, filling your home with warmth and inviting your loved ones to sit down and enjoy a hearty meal together.

Whether served alongside a roast or as a standalone delight, this Potato-Parmesan Pavé is sure to be a crowd-pleaser, appealing to both the young and the young at heart. So grab your apron, preheat your oven, and let’s embark on a delicious journey that showcases the humble potato in all its glory!

Ingredients

  • cups cup heavy whipping cream 
  • 0.5 cup parmesan cheese freshly grated
  • large potatoes peeled thinly sliced
  • servings pepper black freshly ground

Equipment

  • bowl
  • frying pan
  • oven
  • casserole dish

Directions

  1. To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
  2. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.
  3. Bake for 1 1/2 hours, or until the potatoes are tender.
  4. Recipe adapted from Charlie Trotter Cooks at Home

Nutrition Facts

Calories472kcal
Protein6.74%
Fat63.72%
Carbs29.54%

Properties

Glycemic Index
14.47
Glycemic Load
23.61
Inflammation Score
-8
Nutrition Score
13.710434727047%

Flavonoids

Kaempferol
1.48mg
Quercetin
1.29mg

Nutrients percent of daily need

Calories:472.08kcal
23.6%
Fat:34.14g
52.52%
Saturated Fat:21.55g
134.66%
Carbohydrates:35.61g
11.87%
Net Carbohydrates:31.52g
11.46%
Sugar:4.05g
4.5%
Cholesterol:106.29mg
35.43%
Sodium:144.56mg
6.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.12g
16.24%
Vitamin C:36.88mg
44.71%
Vitamin B6:0.58mg
29.04%
Vitamin A:1370.27IU
27.41%
Potassium:874.36mg
24.98%
Phosphorus:196.71mg
19.67%
Fiber:4.08g
16.34%
Manganese:0.3mg
15.06%
Vitamin B2:0.25mg
14.62%
Calcium:136.74mg
13.67%
Magnesium:51.04mg
12.76%
Vitamin B1:0.17mg
11.15%
Copper:0.21mg
10.65%
Vitamin B3:2.01mg
10.04%
Vitamin D:1.46µg
9.73%
Iron:1.57mg
8.7%
Folate:33.48µg
8.37%
Vitamin B5:0.8mg
7.95%
Selenium:5.42µg
7.75%
Zinc:1.02mg
6.81%
Vitamin K:6.63µg
6.32%
Vitamin E:0.87mg
5.82%
Vitamin B12:0.23µg
3.79%
Source:Epicurious