Potato-Parmesan Pavé

Ingredients

• 3 cups cup heavy whipping cream 
• 0.5 cup parmesan cheese freshly grated
• 4 large potatoes peeled thinly sliced
• 8 servings pepper black freshly ground

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
2. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.
3. Bake for 1 1/2 hours, or until the potatoes are tender.
4. Recipe adapted from Charlie Trotter Cooks at Home