Potato-Parmesan Pavé

Gluten Free
Health score
8%
Potato-Parmesan Pavé
45 min.
8
472kcal

Suggestions


Indulge in the comforting layers of flavor with our decadent Potato-Parmesan Pavé, a gluten-free side dish that transforms the humble potato into a culinary masterpiece. Perfect for gatherings or family dinners, this dish is sure to impress your guests with its rich, creamy texture and cheesy goodness.

The preparation is straightforward, taking just 45 minutes, yet it results in a stunning centerpiece that boasts both elegance and hearty satisfaction. Freshly grated Parmesan cheese enhances the natural sweetness of the potatoes, creating a savory harmony that will tantalize your taste buds. Each beautifully arranged layer is infused with heavy whipping cream, which works its magic as the pavé bakes to perfection, resulting in irresistibly tender potatoes.

This recipe not only provides a delightful experience for your palate but also fits seamlessly into a gluten-free lifestyle. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish without compromising on taste or dietary needs. Serve it alongside your favorite main courses, and watch as it steals the spotlight on your dining table. Dive into this exquisite Potato-Parmesan Pavé, and elevate your cooking repertoire with a dish that marries simplicity with sophistication.

Ingredients

  • cups heavy whipping cream 
  • 0.5 cup parmesan cheese freshly grated
  • large potatoes peeled thinly sliced
  • servings salt and pepper black freshly ground

Equipment

  • bowl
  • frying pan
  • oven
  • casserole dish

Directions

  1. To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
  2. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.
  3. Bake for 1 1/2 hours, or until the potatoes are tender.
  4. Recipe adapted from Charlie Trotter Cooks at Home

Nutrition Facts

Calories472kcal
Protein6.74%
Fat63.72%
Carbs29.54%

Properties

Glycemic Index
14.47
Glycemic Load
23.61
Inflammation Score
-8
Nutrition Score
13.710434727047%

Flavonoids

Kaempferol
1.48mg
Quercetin
1.29mg

Nutrients percent of daily need

Calories:472.08kcal
23.6%
Fat:34.14g
52.52%
Saturated Fat:21.55g
134.66%
Carbohydrates:35.61g
11.87%
Net Carbohydrates:31.52g
11.46%
Sugar:4.05g
4.5%
Cholesterol:106.29mg
35.43%
Sodium:144.56mg
6.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.12g
16.24%
Vitamin C:36.88mg
44.71%
Vitamin B6:0.58mg
29.04%
Vitamin A:1370.27IU
27.41%
Potassium:874.36mg
24.98%
Phosphorus:196.71mg
19.67%
Fiber:4.08g
16.34%
Manganese:0.3mg
15.06%
Vitamin B2:0.25mg
14.62%
Calcium:136.74mg
13.67%
Magnesium:51.04mg
12.76%
Vitamin B1:0.17mg
11.15%
Copper:0.21mg
10.65%
Vitamin B3:2.01mg
10.04%
Vitamin D:1.46µg
9.73%
Iron:1.57mg
8.7%
Folate:33.48µg
8.37%
Vitamin B5:0.8mg
7.95%
Selenium:5.42µg
7.75%
Zinc:1.02mg
6.81%
Vitamin K:6.63µg
6.32%
Vitamin E:0.87mg
5.82%
Vitamin B12:0.23µg
3.79%
Source:Epicurious