Potato, Parsnip, and Gorgonzola Mash

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 tablespoons butter 
• 0.5 cup evaporated milk fat-free
• 0.3 teaspoon garlic minced
• 1 ounce gorgonzola cheese crumbled
• 0.5 pound parsnips peeled cut into 1-inch chunks 2 medium
• 0.8 teaspoon salt 
• 1 pound yukon gold potatoes peeled cut into 1-inch chunks 2 medium

Equipment

• bowl
• sauce pan
• blender

Directions

1. Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender.
2. Drain and place in a large bowl.
3. Add milk and remaining ingredients to potato mixture in bowl. Beat with a mixer at medium speed until smooth.