Looking for a delightful and hearty dish that marries vibrant flavors and satisfying textures? Look no further than this delicious Potato, Pepper, and Chorizo Hash with Fried Eggs! Perfect for a family brunch or a lively dinner, this gluten-free and dairy-free recipe brings together the smokiness of chorizo, the sweetness of bell peppers, and the creamy richness of perfectly fried eggs.
With each bite, you’ll experience the satisfying crunch of golden potatoes complementing the tender peppers and chorizo. This hash is not just a meal; it's a celebration of flavors that will awaken your taste buds. The best part? It comes together in just 50 minutes, making it an ideal option for busy weeknights or leisurely weekends when you want to impress without spending all day in the kitchen.
Plus, with a caloric count of only 291 kcal per serving, you can indulge guilt-free! This dish is crafted to serve four, allowing you to share this delightful experience with friends or family. The crowning touch—that golden, runny yolk—adds a luxurious finish, making every forkful irresistible. So grab your frying pan and pot, and get ready to create a mouthwatering meal that everyone will love!
