Are you ready to elevate your breakfast game with a dish that’s bursting with flavor and texture? Look no further than this delightful Potato, Pepper, and Chorizo Hash with Fried Eggs! Perfectly gluten-free and dairy-free, this hearty meal is not just for breakfast; it makes a fantastic side dish for any time of the day.
Imagine the savory aroma of chorizo sizzling in a hot skillet, mingling with the sweetness of caramelized onions and vibrant red bell peppers. The russet potatoes add a satisfying heartiness, creating a beautiful golden crust that contrasts perfectly with the runny yolks of the fried eggs. Each bite is a delicious combination of crispy, tender, and flavorful, making it a dish that will leave everyone at the table wanting more.
In just 50 minutes, you can whip up this satisfying meal that serves four, making it ideal for family gatherings or brunch with friends. With only 291 calories per serving, you can indulge without the guilt. Plus, the addition of fresh cilantro at the end adds a burst of freshness that ties all the flavors together beautifully.
So, gather your ingredients and get ready to impress your loved ones with this scrumptious hash that’s sure to become a new favorite in your kitchen!
