If you're looking for a hearty, flavorful dish that brings together bold ingredients, this Potato, Pepper & Chorizo Stew with Fried Eggs is the perfect choice. Packed with savory chorizo, tender potatoes, and vibrant peppers, it’s a one-pot wonder that delivers satisfying comfort in every bite. The addition of fried eggs on top takes this dish to the next level, adding richness and depth to an already flavorful stew. This meal is not only filling but also gluten-free and dairy-free, making it a great option for those with dietary restrictions or anyone craving a lighter yet indulgent dinner.
The combination of smoky chorizo and fresh vegetables creates a deliciously smoky and slightly spicy base, while the potatoes soak up all the flavors as they cook in the chicken stock. The fried eggs, crisp on the outside and runny on the inside, add a perfect contrast to the stew’s warmth and texture. Whether it’s for lunch, dinner, or a comforting evening meal, this dish is sure to please the whole family with its vibrant colors and rich flavors. Ready in just 50 minutes, it’s an easy and satisfying meal that will quickly become a favorite in your weekly rotation.
